RIP EYE STEAK
herb butter
grill tomato | vegetables
gratinated potatoes
34,50 €
* * *
SADDLE OF VENISON
cranberry sauce
parsley root purée “Schupfnudeln”
(swabian gnocchi)
35,00 €
FROM NOVEMBER TO CHRISTMAS
BREAST OF GOOSE
cooked sous vide
chestnut sauce | red cabbage | dumplings
36,00 €
PETER KRAMER´s
WINE RECOMMENDATION TO GOOSE:
AUFRICHT PINOT NOIR
(SPÄTBURGUNDER)
The intense aroma of wild cherries is
followed by a mix of red berries on the
palate. A harmonious, pleasantly
drinkable wine.
dry red wine
winery Aufricht
0,75 l 35,00 €
BEETROOT CARPACCIO
pear | gorgonzola cheese
* * *
COD FILET
apple curry sauce
spinach leaves | pine cous cous
* * *
SADDLE OF LAMB
herb crust
ratatouille | gratinated potatoes
* * *
WALNUT MOUSSE
grand marnier parfait
fruits
4-course
74,00 €
3-course
(without cod)
56,00 €
WINE RECOMMENDATION
KERNER
dry white wine
winery Karl Haidle
0,75 l 33,00 €
* * *
MERLOT
dry red wine
winery Wörwag
0,75 l 33,00 €
SOUPS
BEEF BROTH
swabian ravioli (“Maultasche”)
8,50 €
***
SWEET POTATO SOUP
scallop shells
9,00 €
***
TOMATO CRÈME SOUP
8,50 €
STARTERS
BEEF CARPACCIO
parmesan cheese wild herb salad
19,00 €
***
BEETROOT CARPACCIO
pear | gorgonzola cheese
18,50 €
***
WILD HERB SALAD
house dressing
8,00 €
FILLET OF PIKEPERCH
wrapped in bacon
white wine sauce
vegetable pearl barley risotto
29,50 €
***
COD FILET
apple curry sauce
spinach leaves | pine cous cous
34,00 €
***
BEEF STROGANOFF
mushrooms
“Spaetzle” (swabian pasta)
31,00 €
***
SADDLE OF LAMB
herb crust
ratatouille | gratinated potatoes
35,00 €
***
BARBERIE DUCK BREAST
red wine sauce | vegetables
roast potatoes
32,00 €
***
ROAST BEEF AND ONIONS
red wine sauce | roast potatoes
32,50 €
VEGETARIAN/VEGAN
LEEK STIR FRY
champignons
basmati rice
18,50 €
* * *
CAULIFLOWER CURRY
potatoes
18,50 €
Fresh oranges / honey foam
Pistacchio icecream
10,50 €
* * *
Mousse au Chocolat
Fruits of the season
10,50 €
* * *
Ice cream dessert/berry selection
(flambéed at the table)
11,50 €
* * *
Dessert of the month
11,50 €
* * *
“Try”
A cup of espresso &
a scoop of chocolate mousse
7,00 €
- Inclusive prices -
Ideal for all those who are newly in love or still in love: a candlelight dinner in a romantic atmosphere.
Price for 2 people: 79,90 €
including 3-course menu & aperitif
Note
Vegetarian or vegan dishes available on request
Other drinks not included in the price
Reservations by phone: 07031 – 9350 or by email: info@erikson.de
Important note for holders of Jochen Schweizer candlelight dinner vouchers:
Please always book the dinner directly through Jochen Schweizer, as places can only be booked on certain dates and are limited.
Our head chef Jakob Kliewer recommends:
You also have to try our regional beef from our own maturing cupboard.
ADDRESS
Hotel-Betriebs-GmbH
ERIKSON Hotel
Hanns-Martin-Schleyer-Straße 8
71063 Sindelfingen GERMANY
Tel.: +49 (0)7031/935-0
Fax: +49 (0)7031/935-555
The ERIKSON Hotel is conveniently situated for public transport. There is an immediate connection to the Stuttgart airport and the Autobahnkreuz Stuttgart (intersection). The hotel’s central location in the middle of the industrial region Stuttgart provides short distances. The Schwarzwald (Black Forest), a nearby holiday area, is an ideal goal for an outing at the weekend, or even a short holiday trip.
YOU CAN REACH US AS FOLLOWS
Coming by car from the A8 Karlsruhe/München (Munich), you look for the slip road on to the A81 in the direction of Singen at the Stuttgarter Kreuz (intersection). Leave the highway at the exit Sindelfingen-Ost (number 21), or Böblingen-Sindelfingen (number 23). Follow the green signposts ‘Hotel-Route’ in the direction of Calw (≈ 3km) up to the second AGIP petrol station that lies on your right. The next building in line is the ERIKSON Hotel.
At the Stuttgart main train station (Hauptbahnhof), you take the subway (S-Bahn) S1 in the direction of Herrenberg (≈ 20 minutes). Get off at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). Otherwise you can change directly at the Böblingen train station to the subway S60 in the direction to Maichingen Renningen (platform 5). At the Station in Sindelfingen you´ll leave the subway. Our Hotel can be found directly on the opposite of the street on the right side (about 100m foot-away).
At the airport Stuttgart-Echterdingen, you take the subway (S-Bahn) S2 or S3. You change in Rohr to the S1 in the direction of Herrenberg. Leave the subway at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). At the Böblinger station you can also change to the S-Bahn S60 in the direction of Maichingen Renningen (Gleis5). Get off at Sindelfingen train station. Our hotel is right across the street on the right (100m walk).
PARKING
For the hotel guests of the Erikson 40 parking spaces are available in our underground car park. The daily fee for this is 14,00 EUR. Our restaurant visitors park for free. For further questions please contact our friendly staff at the reception.
Erikson Hotel
Hanns-Martin-Schleyer-Str. 8
D-71063 Sindelfingen
Tel.: +49 (0)7031-9350
Reception & Hotel bar
24 hours for our Hotel guests
Kitchen opening hours
Monday & Tuesday: Closed
Wednesday to Saturday:
6:00 p.m. – 9:30 p.m. (evenings only)
Sunday:
11:30 a.m. – 2:00 p.m. &
6:00 p.m. – 9:30 p.m.
Room service (for a fee)
Monday – Friday 5:30 a.m. – 10:00 p.m.
Saturday – Sunday 7:00 a.m. – 10:00 p.m.
© Erikson Hotel Sindelfingen 2025